Fig

The fig is an edible fruit of Ficus carica. It has been around since ancient times and is now very popular and widely grown throughout the world. 

The nutritious fruit is known to control blood pressure, aid digestion, helps with weight loss, protect your heart, prevents constipation, cures reproductive problems and may also support strong joints. 

Figs are grown in warm, sheltered spot in full sun. Keep pit-grown plants well-watered. Once fruits start appearing, feed weekly with tomato food. All fruit trees use organic fertilisers.

Why buy from Aum Garden?

All our plants are carefully selected for our climate. Our plants are healthy of good quality. 

Types:

The Brown Turkey Fig plant (Ficus carica 'Brown Turkey') is a highly popular, low-maintenance, and prolific self-fertile fruit tree renowned for producing sweet, rich figs with a distinctive pink-amber flesh and reddish-brown skin. It functions perfectly as an individual specimen since it does not require a second tree for cross-pollination.

White Israel Fig - The White Israel Fig plant (Ficus carica) is a premium, hardy, and highly productive green fig variety heavily celebrated for its ultra-sweet, honey-like flavor profile and exceptional resistance to soil pests. Originating from the Middle East, this cultivar thrives effortlessly in warm, tropical, and subtropical climates. A resilient, fast-growing cultivar of Ficus carica prized for honey-sweet, light-colored fruit and high heat tolerance.

The Brown Turkey Fig (Ficus carica) is a commercial, wide-leaf standard, whereas "White Israel" (often tied to heirloom/collector lines like White Israel / Israeli-style green-skinned sweet selections) refers to regional or collector-acquired Middle Eastern common fig types known for rich honey-syrup profiles.